Evapotranspiration, crop coefficient and growth of two young pomegranate (Punica granatum L.) varieties under salt stress

Author:

Bhantana Parashuram,Lazarovitch Naftali

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference44 articles.

1. Allen, R.G., Pereira, L.S., Raes, D., Smith, M., 1998. Crop evapotranspiration: guidelines for computing crop water requirements. FAO Irrig. Drain. Paper 56. UN-FAO, Rome.

2. Determination of the crop coefficient for grafted ‘Tahiti’ lime trees and soil evaporation coefficient of rhodic kandiudalf clay soil in Sao Paulo, Brazil;Alves;Irrig. Sci.,2007

3. Soil–plant system response to use pulsed drip irrigation and salinity: bell pepper case study;Assouline;Soil Sci. Soc. Am. J.,2006

4. Ayers, R.S., Westcot, D.W., 1985. Water quality for agriculture. FAO Irrig. Drain. Paper 29. UN-FAO, Rome.

5. Evapotranspiration of “Superior” grapevine under intermittent irrigation;Azevedo;Agric. Water Manage.,2008

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