The preparation of highly concentrated allergenic extracts by increasing the concentration of extraction
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference47 articles.
1. Treatment of Hay Fever by Specialists in the United States and Canada;Alexander;J. Allergy,1933
2. Preparation and Stability of Food Allergen Extracts;Alles;J. Allergy,1933
3. The Use of Glycerolated Pollen Extracts in the Treatment of Hay Fever;Brown;J. Allergy,1933
4. Maximum Dosage Pollen Therapy;Brown;J. Allergy,1932
5. Further Experiences With Maximum Dosage Pollen Therapy;Brown;J. Allergy,1934
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The chemical characterization of a major allergen of timothy pollen;Immunochemistry;1975-07
2. Studies on the Constituents of Pollen. II. On the Constituents of Pollen Grains of Ambrosia elatior L. (1);YAKUGAKU ZASSHI;1974
3. Characterization of ragweed pollen extracts prepared by sonication and other methods;Journal of Allergy;1967-05
4. Insect allergens: Their interrelationship and differences;Journal of Allergy;1961-03
5. Allergenic extracts—A comparison of their quality and reliability;Journal of Allergy;1959-01
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