Author:
Spies Joseph R.,Chambers Dorris C.,Coulson E.J.,Bernton Harry S.,Stevens Henry
Cited by
13 articles.
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1. Les allergènes alimentaires, et leurs modifications par les technologies agro-alimentaires;Revue Française d'Allergologie et d'Immunologie Clinique;1997-01
2. Principles and characteristics of food allergens;Critical Reviews in Food Science and Nutrition;1996-11
3. Food composition: antigens;Pediatric Allergy and Immunology;1992-12
4. Angioedema and urticaria caused by cottonseed protein in whole-grain bread;Journal of Allergy and Clinical Immunology;1988-08
5. Allergens;Journal of Agricultural and Food Chemistry;1974-01