1. Determination of the active principle o f capsicum (red pepper);Quaglio;Farmaco. Ed. Prat.,1971
2. Pungent substance in the fruit of capsicum annum and in some other species of the capsicum genus;Juhasz;Acta Agron.,1969
3. Effect of red pepper Capsicum frutescens on gastric acidity;Solanke Toriola;Arch. Fr. Mal. Appar. Dig.,1972
4. Hypocholesterolemic effect of red pepper and capsaicin;Sambaiah;Indian J. Exp. Biol.,1980
5. Enhanced fibrinolytic activity after capsicum ingestion;Wasantapruek;New Engl. J. Med.,1974