Meeting new challenges in food science technology: The development of complex systems approach for food and biobased research-Reference-Cited by-同舟云学术

Meeting new challenges in food science technology: The development of complex systems approach for food and biobased research

Published:2018-04 Issue: Volume:46 Page:1-6
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

de Vries Hugo,Axelos Monique A.V.,Sarni-Manchado Pascale,O'Donohue Michael

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference22 articles.

1. Towards a bioeconomy in Europe: National, regional and industrial strategies;de Besi;Sustainability,2015

2. Some thoughts about the bio-economy as intelligently navigated complex adaptive systems;de Vries,2017

3. Life sciences and biotechnology, a strategy for Europe. Communication from the commission to the European parliament, the council, the economic and social committee and the committee of the regions. COM(2002)27;European Commission (EC),2002

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