Quantitative evaluation and prediction for preservation quality of cold shocked cucumber based on entropy-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Quantitative evaluation and prediction for preservation quality of cold shocked cucumber based on entropy

Published:2016-06 Issue: Volume:35 Page:58-66
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Chen Aiqiang,Yang Zhao,Zhang Na,Zhao Songong,Chen Mingfeng

Funder

National Natural Science Foundation of China

Research Fund for the Doctoral Program of Higher Education of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference47 articles.

1. Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv “Ambrunés”;Alique;Postharvest Biology and Technology,2005

2. Importance of fruit variability in the assessment of apple quality by sensory evaluation;Bavay;Postharvest Biology and Technology,2013

3. Experiment Guidance of Postharvest Physiology and Biochemistry of Fruits and Vegetables;Cao,2007

4. Development of a model for quality evaluation of litchi fruit;Cao;Computers and Electronics in Agriculture,2014

5. Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety;Chen;TrAC Trends in Analytical Chemistry,2013

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries;International Journal of Biological Macromolecules;2024-04

2. Combination of entropy weighting and global stability index provides a potential strategy for monitoring the shelf-life of Litopenaeus vannamei during cold storage;Food Science of Animal Products;2024-03

3. Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism;Postharvest Biology and Technology;2023-10

4. Effect of cold shock precooling on the physicochemical, physiological properties and volatile profiles of chili peppers during postharvest storage;LWT;2023-09

5. Cold shock precooling improves the firmness of chili pepper during postharvest storage and the molecular mechanisms related to pectin;Food Chemistry;2023-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3