Characterization and efficacy of a composite coating containing chitosan and lemongrass essential oil on postharvest quality of guava-Reference-Cited by-同舟云学术

Characterization and efficacy of a composite coating containing chitosan and lemongrass essential oil on postharvest quality of guava

Published:2020-12 Issue: Volume:66 Page:102506
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

de Oliveira Louise Iara Gomes,de Oliveira Kataryne Árabe Rimá,de Medeiros Eliton Souto,Batista André Ulisses Dantas,Madruga Marta Suely,dos Santos Lima Marcos,de Souza Evandro Leite,Magnani Marciane

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference41 articles.

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3. Official methods of analysis of AOAC international;AOAC,2016

4. Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.);Arroyo;Food Chemistry,2020

5. A coating composed of chitosan and Cymbopogon citratus (Dc. Ex Nees) essential oil to control Rhizopus soft rot and quality in tomato fruit stored at room temperature;Athayde;The Journal of Horticultural Science and Biotechnology,2016

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