Effects of ultrasound on the fermentation profile and metabolic activity of lactic acid bacteria in buffalo's (Bubalus bubalis) milk-Reference-Cited by-同舟云学术

Effects of ultrasound on the fermentation profile and metabolic activity of lactic acid bacteria in buffalo's (Bubalus bubalis) milk

Published:2022-07 Issue: Volume:79 Page:103048
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Abesinghe A.M.N.L.,Vidanarachchi J.K.,Islam N.,Karim M.A.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference45 articles.

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2. Inclusion of probiotics into fermented buffalo (Bubalus bubalis) milk: An overview of challenges and opportunities;Abesinghe;Fermentation,2020

3. Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear-homogenization;Abesinghe;Innovative Food Science and Emerging Technologies,2020

4. Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: Activation or inactivation;Akdeniz;Critical Reviews in Food Science and Nutrition,2020

5. Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt;Akgun;LWT-Food Science and Technology,2016

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