Improve the functional properties of dietary fibre isolated from broccoli by-products by using different technologies

Author:

Rivas María Ángeles,Benito María J.,Martín Alberto,Córdoba María de Guía,Ruíz-Moyano Santiago,Casquete Rocío

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference79 articles.

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2. Perspective: Physiologic importance of short-chain fatty acids from nondigestible carbohydrate fermentation;Alexander;Advances in Nutrition,2019

3. Official methods of analysis;AOAC,2000

4. Official Methods of Analysis. 32, 5, (Chapter 2: Cereal Foods). Association of Official Analytical Chemists;AOAC,2000

5. Official methods of analysis;AOAC,2005

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