A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification

Author:

Perra Matteo,Manca Maria Letizia,Tuberoso Carlo I.G.,Caddeo Carla,Marongiu Francesca,Peris Josè Esteban,Orrù Germano,Ibba Antonella,Fernàndez-Busquets Xavier,Fattouch Sami,Bacchetta Gianluigi,Manconi Maria

Funder

European Commission

Generalitat de Catalunya

Fundación Ramón Areces

Ministero dell’Istruzione, dell’Università e della Ricerca

European Regional Development Fund

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference47 articles.

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3. Mouthwash Formulation Co-Delivering Quercetin and Mint Oil in Liposomes Improved with Glycol and Ethanol and Tailored for Protecting and Tackling Oral Cavity;Castangia;Antioxidants (Basel, Switzerland),2022

4. Nutriosomes: Prebiotic delivery systems combining phospholipids, a soluble dextrin and curcumin to counteract intestinal oxidative stress and inflammation;Catalán-Latorre;Nanoscale,2018

5. Bioconversion of biomass waste into high value chemicals. In;Cho;Bioresource Technology,2020

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