Effects of electron-beam generated X-ray irradiation on the postharvest storage quality of Agaricus bisporus

Author:

Dong Shuting,Guo Jintao,Yu Jiangtao,Bai Junqing,Xu Huaide,Li Mei

Funder

Shaanxi Province Key Research and Development Projects

National Natural Science Foundation of China

Northwest A and F University

Shanxi Provincial Key Research and Development Project

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference53 articles.

1. Application of electrolyzed water for improving postharvest quality of mushroom;Aday;LWT - Food Science and Technology,2016

2. Purification and characterization of a serine proteinase from senescent sporophores of the commercial mushroom Agaricus bisporus;Burton;Journal of General Microbiology,1993

3. Do magnetic field applications affect in vitro regeneration, growth, phenolic profiles, antioxidant potential and defense enzyme activities (SOD, CAT and PAL) in lemon balm (Melissa officinalis L.)?;Canan;Industrial Crops and Products,2021

4. Effect of 60Co γ-irradiation on storage quality and cell wall ultra-structure of blueberry fruit during cold storage;Chen;Innovative Food Science and Emerging Technologies,2016

5. Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment;Dokhanieh;Sci Hortic-Amsterdam,2016

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