Funder
Romanian National Authority for Scientific Research and Innovation
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference37 articles.
1. Approved methods of analysis, 11th Ed. methods 54-60.01 and 56-11.02;AACC International,2011
2. Suitability of oat, millet and sorghum in breadmaking;Angioloni;Food and Bioprocess Technology,2013
3. Antioxidant properties of wheat mill streams;Aprodu;Journal of Cereal Science,2012
4. Milling, functional and thermo-mechanical properties of wheat, rye, triticale, barley and oat;Aprodu;Journal of Cereal Science,2017
5. Romanian standards catalog for cereal and milling products analysis;ASRO,2008
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献