Author:
Betoret E.,Sentandreu E.,Betoret N.,Codoñer-Franch P.,Valls-Bellés V.,Fito P.
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference37 articles.
1. The causes and prevention of cancer;Ames;Proceedings of the National Academy of Sciences of the United States of America,1995
2. Antioxidant properties of tomato juice as affected by heating;Anese;Journal of Agricultural and Food Chemistry,1999
3. Association of official analytical chemists;AOAC,1980
4. The health benefits of citrus juices;Baghurst,2003
5. Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith);Barrera;Journal of Food Engineering,2004
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献