Potential application of essential oils as antimicrobial preservatives in cheese

Author:

Khorshidian Nasim,Yousefi Mojtaba,Khanniri Elham,Mortazavian Amir Mohammad

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference106 articles.

1. Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida;Ahmad;European Journal of Clinical Microbiology and Infectious Diseases,2011

2. Antimicrobial activity of essential oils against staphylococcus aureus in fresh sheep cheese;Amatiste;Italian Journal of Food Safety,2014

3. Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers;Angioni;Journal of Agricultural and Food Chemistry,2006

4. Improving the shelf-life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber;Artiga-Artigas;Food Control,2017

5. Antibacterial effect of essential oil of Thymbra spicata L. var. spicata on some plant pathogenic bacteria/Die antibakterielle Wirkung des ätherischen Öls von Thymbra spicata L. var. spicata auf phytopathogene Bakterien;Basim;Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz/Journal of Plant Diseases and Protection,2000

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