Bactericidal effect of cold plasma on microbiota of commercial fish balls-Reference-Cited by-同舟云学术

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Bactericidal effect of cold plasma on microbiota of commercial fish balls

Published:2019-03 Issue: Volume:52 Page:394-405
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Zhang Yuxiang,Wei Jianping,Yuan Yahong,Chen Hong,Dai Lu,Wang Xin,Yue Tianli

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Scientific and Technology Cooperation Project in Hong Kong, Macao and Taiwan of China

Shaanxi Special Project of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference51 articles.

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3. Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review;Barba;Trends in Food Science & Technology,2017

4. Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk;Chen;Food Microbiology,2007

5. Novel sanitization approach based on synergistic action of UV-A light and benzoic acid: Inactivation mechanism and a potential application in washing fresh produce;Ding;Food Microbiology,2018

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1. Efficacy, kinetics, inactivation mechanism and application of cold plasma in inactivating spores;International Journal of Food Microbiology;2024-10

2. Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques;Food Bioscience;2024-10

3. Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish;Food Bioscience;2024-10

4. The effect of cold plasma on starch: Structure and performance;Carbohydrate Polymers;2024-09

5. Cold plasma-mediated inactivation of microorganisms for the shelf-life extension of animal-based foods: Efficiency, mechanism of inactivation, and impact on quality attributes;Food Control;2024-08

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