Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity-Reference-Cited by-同舟云学术

Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity

Published:2010-10 Issue:4 Volume:11 Page:637-643
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Li Ji,Zu Yuan-Gang,Fu Yu-Jie,Yang Yu-Chun,Li Shuang-Ming,Li Zheng-Nan,Wink Michael

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference24 articles.

1. Analytical-scale microwave-assisted extraction;Eskilsson;Journal of Chromatography A,2000

2. Haemolytic activity, cytotoxicity and membrane cell permeabilization of semi-synthetic and natural lupane- and oleanane-type saponins;Gauthier;Bioorganic & Medicinal Chemistry,2009

3. Experimental and modeling studies on microwave-assisted extraction of thymol from seeds of Trachyspermum ammi (TA);Gujara;Separation and Purification Technology,2010

4. Microwave-assisted extraction of effective constituents from a Chinese herbal medicine Radix puerariae;Guo;Analytica Chimica Acta,2001

5. Microwave-assisted extraction of artemisinin from Artemisia annua L;Hao;Separation and Purification Technology,2002

Cited by 143 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film;Carbohydrate Polymers;2024-06

2. Valorization of pawpaw (Carica papaya L.) leaves as a source of polyphenols by ionic liquid-based microwave-assisted extraction: Comparison with other extraction methods and bioactivity evaluation;Food Chemistry: X;2024-06

3. Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility;Scientific Reports;2024-05-24

4. Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace;Molecules;2024-05-14

5. Sustainability‐driven optimization of microwave‐assisted extraction for enhanced corilagin and total phenolic compound yield from Dimocarpus longan;Environmental Quality Management;2024-05-11