Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance
Author:
Funder
Scientific and Technological Research Council of Turkey
Trakya University
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference37 articles.
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3. Mass transfer in osmotic membrane distillation of phycocyanin colorant and sweet-lime juice;Babu;Journal of Membrane Science,2006
4. Effective clarification of pomegranate juice: A comparative study of pretreatment methods and their influence on ultrafiltration flux;Bagci;Journal of Food Engineering,2014
5. Fruit juice processing using membrane technology: A review;Bhattacharjee;Innovative Food Science and Emerging Technologies,2017
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