Yeast cell disruption strategies for recovery of intracellular bio-active compounds — A review

Author:

Liu Dan,Ding Lijun,Sun Jianxia,Boussetta Nadia,Vorobiev Eugène

Funder

One-Hundred Young Talents” scheme of Guangdong University of Technology

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference135 articles.

1. Permeabilization of baker's yeast with N-lauroyl sarcosine;Abraham;Journal of Industrial Microbiology & Biotechnology,2008

2. The effect of chemical pretreatment combined with mechanical disruption on the extent of disruption and release of intracellular protein from E. coli;Anand;Biochemical Engineering Journal,2007

3. Protein releasing kinetics of bakers' yeast cells by ultrasound;Apar;Chemical and Biochemical Engineering Quarterly,2008

4. Separation processes in biotechnology;Asenjo,1990

5. Selective release of invertase by hydrodynamic cavitation;Balasundaram;Biochemical Engineering Journal,2001

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