Author:
Hernández E.,Raventós M.,Auleda J.M.,Ibarz A.
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference45 articles.
1. Ahmed, S.H., & Luksas, A. (1990). United States Patent, US 4 959 234, United States.
2. Cryoconcentration technology in the bio-food industry: Principles and applications;Aider;LWT-Food Science and Technology,2009
3. Whey cryoconcentration and impact on its composition;Aider;Journal of Food Engineering,2007
4. Mathematical analysis of freeze concentration of apple juice;Bayindirli;Journal of Food Engineering,1993
5. Quality of freeze concentrated orange juice;Braddock;Journal of Food Science,1987
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献