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2. Industrial applications of high power ultrasonics in the food, beverage and wine industry in case studies in novel food processing technologies: Innovations in processing, packaging, and predictive modelling;Bates,2010
3. The copigmentation of anthocyanins and its role in the color of red wine: A critical review;Boulton;American Journal of Enology and Viticulture,2001
4. Ultrasound assisted extraction of phenolic compounds from grapes;Carrera;Analytica Chimica Acta,2012
5. Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines;Coletta;International Journal of Food Science and Technology,2013