Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber

Author:

Mohammadi Ali,Hashemi Maryam,Hosseini Seyed Masoud

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference56 articles.

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2. Effect of gum Arabic edible coating on weight loss, firmness and sensory characteristics of cucumber (Cucumis sativus L.) fruit during storage;Al-Juhaimi;Pakistan Journal of Botany,2012

3. Influence of edible coating on shelf life and quality of “Picota” sweet cherries;Alonso;European Food Research and Technology,2004

4. Iran Annual Agricultural Statistics;Anonymous,2013

5. Effect of wax coating on the quality of cucumber fruits during storage;Bahnasawy;Journal of Food Processing & Technology,2014

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