The effects of composite coatings containing chitosan and Mentha ( piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella-Reference-Cited by-同舟云学术

The effects of composite coatings containing chitosan and Mentha ( piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella

Published:2016-04 Issue: Volume:34 Page:112-121
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Guerra Ingrid Conceição Dantas,de Oliveira Priscila Dinah Lima,Santos Miriane Moreira Fernandes,Lúcio Ana Sílvia Suassuna Carneiro,Tavares Josean Fechine,Barbosa-Filho José Maria,Madruga Marta Suely,de Souza Evandro Leite

Funder

Bank of the Brazilian Northeast (BNB, Brazil)

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference47 articles.

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2. Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco;Ait-Ouazzou;Food Research International,2012

3. Relationship between character of skin cover of coated pears and permeance to water vapour and gases;Amarante;Postharvest Biology and Technology,2001

4. Botrytis cinerea (gray mold).;Bautista-Baños,2014

5. Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods;Cabral;International Journal of Food Microbiology,2013

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