Author:
Urugo Markos Makiso,Teka Tilahun A.,Berihune Ruth Aweke,Teferi Sifen Liulseged,Garbaba Chemeda Abedeta,Adebo Janet Adeyinka,Woldemariam Henock Woldemichael,Astatkie Tess
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference187 articles.
1. Co-occurrence of mycotoxins and its detoxification strategies. Mycotoxins - Impact and management strategies;Abbas,2019
2. Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin;Abuagela;International Journal of Food Science and Technology,2018
3. Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut;Abuagela;Food and Bioproducts Processing,2019
4. A review on novel non-thermal food processing techniques for mycotoxin reduction;Adebo;International Journal of Food Science and Technology,2021
5. Advances in occurance, importance, and mycotoxin control strategies: Prevention and detoxification in foods;Agriopoulou;Foods,2020
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献