Continuous-flow microwave heating system with high efficiency and uniformity for liquid food-Reference-Cited by-同舟云学术

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Continuous-flow microwave heating system with high efficiency and uniformity for liquid food

Published:2024-01 Issue: Volume:91 Page:103556
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Xu Liaoyuan,Su Junhao,Chen Haoming,Ye Jinghua,Qin Kun,Zhang Wencong,Yang Yang,Zhu Huacheng

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference39 articles.

1. The effects of conventional thermal, microwave heating, and thermosonication treatments on the quality of sugarcane juice;Adulvitayakorn;Journal of Food Processing and Preservation,2019

2. Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste;Arrutia;Chemical Engineering Journal,2020

3. Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut water;Arzeta-Ríos;International Journal of Food Engineering,2020

4. Scale-up of microwave-assisted, continuous flow, liquid phase reactors: Application to 5-hydroxymethylfurfural production;Baker-Fales;Chemical Engineering Journal,2023

5. High temperature permittivity measurements of selected industrially relevant ores: Review and analysis;Bobicki;Minerals Engineering,2020

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A High-Performance Microwave Heating Device Based on a Coaxial Structure;Processes;2024-09-10

2. Compact Microwave Continuous-Flow Heater;Processes;2024-09-04

3. Optimizing microwave heating with slotted metal tubes for cylindrical loads;Case Studies in Thermal Engineering;2024-09

4. Flexible and efficient direct-insertion microwave heating with a dielectric wedge;Case Studies in Thermal Engineering;2024-09

5. Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements;Measurement: Food;2024-06

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