Cello-oligosaccharides production from multi-stage enzymatic hydrolysis by lignocellulosic biomass and evaluation of prebiotic potential
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference32 articles.
1. Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties;Álvarez;Food and Bioproducts Processing,2020
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3. Xylooligosaccharides production by commercial enzyme mixture from agricultural wastes and their prebiotic and antioxidant potential;Ávila;Bioactive Carbohydrates and Dietary Fibre,2020
4. Enzymatic production of xylooligosaccharides from alkali-solubilized arabinoxylan from sugarcane straw and coffee husk;Ávila;Bioenergy Research,2021
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