Effects of micronization on properties of Chaenomeles sinensis (Thouin) Koehne fruit powder

Author:

Zhang Li-hua,Xu Huai-de,Li Shun-feng

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference26 articles.

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4. Modelling breakage and reagglomeration during fine dry grinding in ball milling devices;Fadda;Powder Technology,2009

5. Anti-ulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts;Hamauzu;Food Chemistry,2008

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