Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5- hydroxymethylfurfural in potato chips-Reference-Cited by-同舟云学术

Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5- hydroxymethylfurfural in potato chips

Published:2021-10 Issue: Volume:73 Page:102752
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Pedreschi Franco,Ferrera Alicia,Bunger Andrea,Alvarez Fernanda,Huamán-Castilla Nils Leander,Mariotti-Celis María Salomé

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Pontificia Universidad Católica de Chile

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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