Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products-Reference-Cited by-同舟云学术

Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products

Published:2021-05 Issue: Volume:69 Page:102666
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Montevecchi Giuseppe,Licciardello Fabio,Masino Francesca,Miron Lucian T.,Antonelli Andrea

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference68 articles.

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