Author:
Silva Araújo Vilma Barbosa da,Melo Adma Nadja Ferreira de,Costa Ariane Gaspar,Castro-Gomez Raul H.,Madruga Marta Suely,Souza Evandro Leite de,Magnani Marciane
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference31 articles.
1. Official methods of analysis;AOAC,2005
2. Compendium of methods for the microbiological examination of foods;APHA,2001
3. Components of the emulsifier from Saccharomyces cerevisiae;Barriga;Enzyme and Microbial Technology,1999
4. (1-3)-β-D-glucans as biological response modifiers: a review of structure-functional activity relationships;Bohn;Carbohydrate Polymers,1985
5. The mannoprotein of Saccharomyces cerevisiae is an effective bioemulsifier;Cameron;Applied and Environmental Microbiology,1988
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献