The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts-Reference-Cited by-同舟云学术

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The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts

Published:2019-12 Issue: Volume:58 Page:102208
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Wang Jia,Barba Francisco J.,Sørensen Jens C.,Frandsen Heidi B.,Sørensen Susanne,Olsen Karsten,Orlien Vibeke

Funder

The Union

Danish National Advanced Technology Foundation

China Scholarship Council

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference30 articles.

1. Chapter four localization of plant myrosinases and glucosinolates;Andréasson,2003

2. Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing;Barba;Trends in Food Science and Technology,2017

3. New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review;Barba;Food Research International,2015

4. Moisture effects on food’s chemical stability;Bell,2008

5. A fast and gentle method for the isolation of myrosinase complexes from Brassicaceous seeds;Bellostas;Journal of Biochemical and Biophysical Methods,2008

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of high-pressure processing on the nutritional quality of sprouts: A review;Food Bioscience;2023-12

2. Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes;Resources;2023-03-06

3. A comprehensive review of effects of electrolyzed water and plasma-activated water on growth, chemical compositions, microbiological safety and postharvest quality of sprouts;Trends in Food Science & Technology;2022-11

4. The glucosinolate profiles of Brassicaceae vegetables responded differently to quick-freezing and drying methods;Food Chemistry;2022-07

5. Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues;Journal of Food Quality;2022-03-27

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