A comparative study of high pressure sterilisation and conventional thermal sterilisation: Quality effects in green beans-Reference-Cited by-同舟云学术

A comparative study of high pressure sterilisation and conventional thermal sterilisation: Quality effects in green beans

Published:2008-01 Issue:1 Volume:9 Page:70-79
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Leadley Craig,Tucker Gary,Fryer Peter

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference16 articles.

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