Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference42 articles.
1. 8.187.655 B2. U.S;Agterof,2012
2. Supercriticalfluid-assisted drying;Benali,2014
3. Low-water activity foods: Increased concern as vehicles of foodborne pathogens;Beuchat;Journal of Food Protection,2013
4. Drying of silica aerogel with supercritical carbon dioxide;van Bommel;Journal of Non-Crystalline Solids,1995
5. Performance of drying technologies to ensure microbial safety of dried fruits and vegetables;Bourdoux;Comprehensive Reviews in Food Science and Food Safety,2016
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献