Synergistic effect of thermosonication to reduce enzymatic activity in coconut water-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Synergistic effect of thermosonication to reduce enzymatic activity in coconut water

Published:2017-06 Issue: Volume:41 Page:404-410
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Ribeiro Mariana de Matos,Valdramidis Vasilis P.,Nunes Cleiton Antônio,de Souza Vanessa Rios

Funder

FAPEMIG

CNPq

CAPES

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference40 articles.

1. Thermosonication as a potential quality enhancement technique of apple juice;Abid;Ultrasonics Sonochemistry,2014

2. Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV);Augusto;Food Research International,2015

3. Exploring the influence of sterilisation and storage on some physicochemical properties of coconut (Cocos nucifera L.) water;Awua;BMC Research Notes,2011

4. Power ultrasound treatment of Listeria monocytogenes in apple cider;Baumann;Journal of Food Protection,2005

5. Inactivation of Saccharomyces cerevisiae in pineapple, grape and cranberry juices under pulsed and continuous thermo-sonication treatments;Bermúdez-Aguirre;Journal of Food Engineering,2012

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of thermal ultrasound on enzyme inactivation and flavor improvement of sea cucumber hydrolysates;Food Chemistry;2024-08

2. High‐pressure processing for inactivation of enzymes, microbes, and its effect on nutritional composition of tender coconut water;Journal of Food Process Engineering;2024-05

3. An investigation on the effect of ultrasonication and microfiltration processing on the quality of king coconut (Cocos nucifera var. aurantiaca) water compared to minimal and thermal processing;Food Science and Technology International;2024-04-22

4. Business to Business Relationship for Coconut Products in India – A Case Study of Balaji Enterprises, Tiptur;International Journal of Case Studies in Business, IT, and Education;2023-06-30

5. Pasteurization of tender coconut water by pulsed light treatment: Microbial safety, enzymatic inactivation, and impact on physicochemical properties;Innovative Food Science & Emerging Technologies;2023-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3