Social Significance of Older People’s Meals—Balancing Adaptive Strategies Between Ideals and Structure-Reference-Cited by-同舟云学术

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Social Significance of Older People’s Meals—Balancing Adaptive Strategies Between Ideals and Structure

Published:2017 Issue: Volume: Page:83-98
ISSN:
Container-title:Food for the Aging Population
language:
Short-container-title:

Author:

Fjellström C.,Sydner Y. Mattsson

Publisher

Elsevier

Reference62 articles.

1. The Many Faces of Dependency in Old Age;Baltes,1996

2. Dietary patterns among older Europeans: the EPIC-Elderly study;Barmia;Br. J. Nutr.,2005

3. Food—The Key Concepts;Belasco,2008

4. Food studies;Berg,2003

5. Hospitalized older people’s views of health and health promotion;Berg;Int. J. Older People Nurs.,2006

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How are the mealtime experiences of people in residential aged care facilities informed by policy and best practice guidelines? A scoping review;BMC Geriatrics;2022-09-09

2. Reforming foodservice in elderly care: National actions and local outcomes;Nutrition & Dietetics;2017-11-03

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