Recent Advances on Packaging and Storage Technologies for the Preservation of Fresh Produce

Author:

Mahajan Pramod V.,Pathak Namrata,Bovi Graziele G.,Ntsoane Makgafele Lucia,Jalali Ali,Keshri Nandita,Rux Guido,Praeger Ulrike,Geyer Martin

Publisher

Elsevier

Reference178 articles.

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3. Modelling turbulent flow and heat transfer using macro-porous media approach used to predict cooling kinetics of stack of food products;Alvarez;J. Food Eng.,2007

4. Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life;Álvarez-Hernández;Food Bioprocess Technol.,2018

5. Analysis of the spatiotemporal temperature fluctuations inside an apple cool store in response to energy use concerns;Ambaw;Int. J. Refrig.,2016

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