1. Food Microbiology;Adams,2000
2. Spray Drying Techniques for Food Ingredient Encapsulation;Anandharamakrishnan,2015
3. Design and production of nanoparticles formulated from nano-emulsion templates - a review;Anton;J. Control. Release,2008
4. Nanospray drying as a novel technique for the manufacturing of inhalable NSAID powders;Aquino;Sci. World J.,2014
5. Product Profile – Büchi’s Nano Spray Dryer: A World Novelty in Laboratory Scale, Experience Submicron Spray Drying;Arpagaus,2010