Texture Changes in Meat during Storage
Author:
Publisher
Elsevier
Reference25 articles.
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2. Quantifying changes in tenderness during storage of beef;Dransfiend;Meat Sci.,1980
3. Reduction of ageing time of bovine meat by intermittent thermal treatments;Herrera-Méndez;Int. J. Food Prop.,2005
4. Reference methods for the assessment of physical characteristics of meat;Honikel;Meat Sci.,1998
5. Instrumental testing of meat texture. Comments on the past, present and future;Kapsalis;J. Texture Stud.,1976
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