Enzyme Applications in Food Processing: Traditional Uses to New Developments
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Elsevier
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Potential processing technologies for utilization of millets: An updated comprehensive review;Journal of Food Process Engineering;2023-01-27
2. Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes;Journal of the Science of Food and Agriculture;2021-04-18
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