Computational Modeling of Drying Processes of Food Materials-Reference-Cited by-同舟云学术

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Computational Modeling of Drying Processes of Food Materials

Published:2017 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
language:
Short-container-title:

Author:

Sabarez Henry

Publisher

Elsevier

Reference42 articles.

1. Moisture diffusivity coefficient and convective drying modeling of murta (Ugni molinae Turcz): influence of temperature and vacuum on drying kinetics;Ah-Hen;Food Bioprocess Technol.,2013

2. Handbook of Fundamentals;ASHRAE,1995

3. An analysis of the transport phenomena occurring during food drying process;Aversa;J. Food Eng.,2007

4. Effects of temperature and composition on thermal properties of foods;Choi,1987

5. Chemical Engineering Module Model Library;COMSOL Multiphysics,2007

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Solar drying Technologies: A review and future research directions with a focus on agroindustrial applications in medium and large scale;Applied Thermal Engineering;2022-10

2. Water diffusivity estimation in air-dried complex-shaped foods by the method of slopes: Application to oblate spheroid geometry;Computers and Electronics in Agriculture;2021-02

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