1. Exploring the Usage of Sensory Evaluation Studies in Selected Food Companies: Large versus Small and Medium Scale Companied in Accra;Armah,2014
2. Standard Terminology Relating to Sensory Evaluations of Materials and Products E253–09a;ASTM,2009
3. Degree of difference test method in sensory evaluation of heterogenous product types;Aust;Journal of Food Science,1985
4. Similarity testing using paired comparison method;Bi;Food Quality and Preference,2007
5. Consumer Preference Mapping Using Wine Show Derived Data;Blay,2012