1. J.M. Dealy, K.F. Wissburn, Melt Rheology and its Role in Plastics Process, Van Nostrand Rheinholdt, New York, 1990.
2. Mechanical degradation of gluten proteins during high speed mixing dough;MacRitchie;J. Polym. Sci., Polym. Symp.,1975
3. G.R. Zeichner, P.D. Patel, A comprehensive evaluation of polypropylene melt rheology, in: Proc. 2nd World Conf. of Chemical Engineering, Montreal, Canada, Vol. VI, 1981, pp. 333–337.
4. Dependence of zero-shear viscosity on molecular weight distribution;Locati;J. Polym. Sci., Polym. Lett. Ed.,1973
5. S.H. Wasserman, The relationship between polydispersity and linear viscoelasticity in entangled polymer melts, PhD thesis, Princeton University, 1994.