Author:
Telis V.R.N,Gabas A.L,Menegalli F.C,Telis-Romero J
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference27 articles.
1. J. Tous, L. Ferguson, Progress in new crops. ASHS, Arlington, VA. Homepage service: http://www.hort.purdue.edu (11 March 1999), 1996, p. 416.
2. A.L. Gabas, MS Thesis, UNICAMP, Campinas, S.P. Brasil, 1998.
3. THERMODYNAMIC MODELS FOR WATER SORPTION BY GRAPE SKIN AND PULP
4. Moisture Sorption Isotherms of Dried Apricot, Fig and Raisin at 20 °C and 36°C
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