Study of Malus Asiatica Nakai’s firmness during different shelf lives based on visible/near-infrared spectroscopy

Author:

Xue Jianxin,Zhang Shujuan,Sun Haixia,Zhou Jingbo

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shanxi Province

Specialized Research Fund for the Doctoral Program of Higher Education

Publisher

Elsevier BV

Subject

Computer Science Applications,Modelling and Simulation

Reference21 articles.

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3. Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life;Zude;Journal of Food Engineering,2006

4. Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method;Valente;Journal of Food Engineering,2009

5. Development of a commercial fruit firmness sorter;Peleg;Journal of Agricultural Engineering Research,1999

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