Funder
Consejo de Ciencia y Tecnología del Estado de Querétaro
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference35 articles.
1. Pulque, a traditional Mexican alcoholic fermented beverage: Historical, microbiological, and technical aspects;Escalante;Front Microbiol,2016
2. Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest period;Ortiz-Basurto;J Agric Food Chem,2008
3. Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach;Escalante;Int J Food Microbiol,2008
4. Inulin fructans in diet: Role in gut homeostasis, immunity, health outcomes and potential therapeutics;Tawfick;Int J Biol Macromol,2022
5. The artisanal production of pulque, a traditional beverage of the Mexican highlands;Valadez-Blanco;Probiotics Antimicrob Proteins,2012
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献