Study of the effect of some organic solvents on the activity and stability of glucose oxidase
Author:
Publisher
Elsevier BV
Subject
Biomaterials,Bioengineering,Mechanics of Materials
Reference18 articles.
1. Increased thermal stability of proteins in the presence of sugars and polyols
2. A differential scanning calorimetric study of chymotrypsin in the presence of added polymers
3. Multipoint attachment to a support protects enzyme from inactivation by organic solvents: α-Chymotrypsin in aqueous solutions of alcohols and diols
4. Complex Formation Between Chymotrypsin and Ethyl Cellulose as a Means to Solubilize the Enzyme in Active Form in Toluene
5. Enzyme thermoinactivation in anhydrous organic solvents
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