1. Microbiological quality of broilers during processing in a modern commercial slaughterhouse in Kuwait;Abu-Ruwaida;J. Food Prot.,1994
2. Microbiological and shelf life assessment of chilled eviscerated whole chicken broilers in Saudi Arabia;Al-Mohizea;Br. Poult. Sci.,1994
3. Anonymous, 1994. Enumeration of Escherichia coli in reference materials for food microbiology, BCR/Food Trial 6, in Report 281008005. National Institute of Public Health and Environmental Protection, Bilthoven, The Netherlands, pp. 35–39.
4. Anonymous, 2000. European Commission. Opinion of the scientific committee on veterinary measures relating to public health on foodborne zoonoses. Health and Consumer Protection Directorate-General, Brussels. http://www.europa.eu.int/comm/food/fs/sc/scv/out32en.pdf
5. Anonymous, 2002. Control of Campylobacter species in the food chain. Food Safety Authority of Ireland Report, FSAI, ISBN 1-904465-00-5, pp. 1–42.