Microbial succession and identification of Micrococcaceae in dried beef cecina, an intermediate moisture meat product-Reference-Cited by-同舟云学术

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Microbial succession and identification of Micrococcaceae in dried beef cecina, an intermediate moisture meat product

Published:1995-02 Issue: Volume:12 Page:309-315
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

García I.,Zumalacárregui J.M.,Díez V.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference50 articles.

1. Compendium of methods for the microbiological examination of foods,1976

2. Methods for identifying staphylococci and micrococci;Baird-Parker,1979

3. Flora batterica di prodotti carnei salati e stagionati;Bersani;Ind. Alim.,1991

4. Studi su alcuni aspetti della maturazione delle bresaole;Cantoni;Arch Vet. Ital.,1968

5. Characterization of Micrococcaceae strains selected as potential starter cultures to spanish dry cured ham processes. 2. Slow process;Carrascosa;Fleischwirtsch,1991

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