Participant Perspectives on the Impact of a School-Based, Experiential Food Education Program Across Childhood, Adolescence, and Young Adulthood

Author:

St. Pierre ChristineORCID,Sokalsky April,Sacheck Jennifer M.ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

1. US Department of Agriculture, US Department of Health and Human Services. Dietary Guidelines for Americans, 2020–2025. www.dietaryguidelines.gov. Accessed August 3, 2023.

2. Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries—the PRO GREENS cross-sectional survey;Lynch;Public Health Nutr,2014

3. Fruit and vegetable intake of Korean children and adolescents according to cooking location and daily meal: study based on 2010 and 2011 Korea National Health and Nutrition Examination Survey data;Kwon;Asia Pac J Clin Nutr,2018

4. Sustained low consumption of fruit and vegetables in Australian children: findings from the Australian National Health Surveys;Mihrshahi;Health Promot J Austrr,2019

5. Health NZMo; Children's dietary habits: findings from the 2018/19 and 2019/20 New Zealand Health Survey.https://www.health.govt.nz/system/files/documents/publications/childrens-dietary-habits-oct22.pdf. Accessed August 3, 2023.

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