Pilot Intervention Using Food Challenges and Video Technology for Promoting Fruit and Vegetable Consumption

Author:

O'Neal Carol S.ORCID,Cocco Adam R.,Della Lindsay J.,Ashlock Mary Z.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

1. Centers for Disease Control and Prevention. Overweight & Obesity. Obesity Basics. Causes of Obesity.https://www.cdc.gov/obesity/basics/causes.html. Accessed June 23, 2022.

2. Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status;Bowman;J Am Coll Nutr,2004

3. Understanding eating behavior during the transition from adolescence to young adulthood: a literature review and perspective on future research directions;Stok;Nutrients,2018

4. US Bureau of Labor Statistics. College enrollment and work activity of recent high school and college graduates summary. https://www.bls.gov/news.release/hsgec.nr0.htm. Accessed August 2, 2021.

5. Dietary Guidelines for Americans 2015–2020,2015

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