Support for Policies and Strategies to Promote Healthy Food Retail In-Store and Online: Perspectives From a National Sample of Supplemental Nutrition Assistance Program Participants

Author:

Bresnahan CarolynORCID,Tucker Anna Claire,John Sara,Johnson Joelle,Wolfson Julia A.ORCID

Publisher

Elsevier BV

Reference47 articles.

1. Centers for Disease Control and Prevention. About chronic diseases.https://www.cdc.gov/chronic-disease/about/index.html. Accessed June 4, 2024.

2. Disparities and access to healthy food in the United States: a review of food deserts literature;Walker;Health Place,2010

3. Heart disease and stroke Statistics-2022 update: a report from the American Heart Association;Tsao;Circulation,2022

4. Centers for Disease Control and Prevention. National Diabetes Statistics Report. 2024.https://www.cdc.gov/diabetes/php/data-research/index.html. Accessed June 4, 2024.

5. United States Department of Agriculture, Economic Research Service. Food security in the US, interactive charts and highlights.https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/interactive-charts-and-highlights/. Accessed June 4, 2024.

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